Description
Deliciously crispy air fryer cauliflower florets seasoned to perfection.
Ingredients
Scale
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0 teaspoon salt
- 0 teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your air fryer to 400°F.
- In a large bowl, toss cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Place florets in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Once golden and crispy, remove from the air fryer.
- Garnish with chopped parsley, if desired.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, make sure to space the florets evenly in the air fryer.
- Adjust seasoning to preference if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg