Description
Delicious and fluffy banana pancakes perfect for breakfast!
Ingredients
Scale
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 2 ripe bananas (mashed)
- To taste whipped cream
- To taste sliced strawberries
- To taste peanuts
- To taste chocolate syrup
- To taste maraschino cherries
- To taste maple syrup
Instructions
- Heat a griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all of the pancake ingredients until well blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
- Top each serving with chocolate syrup, strawberries, peanuts, whipped cream and a maraschino cherry! Top with maple syrup if desired.
Notes
- These pancakes can be served with a variety of toppings based on preference.
- For a fluffier texture, let the mixture sit for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 170mg