Description
A delicious banoffee pie with layers of crushed biscuits, caramel, bananas, and whipped cream.
Ingredients
Scale
- 200 g Digestive biscuits (Crushed)
- 100 g Unsalted butter (Melted)
- 1/2 tsp Salt
- 80 g Unsalted butter
- 80 g Dark brown sugar
- 397 g Can of condensed milk
- 2 Bananas (Peeled and sliced)
- 300 ml Double cream (Whipped)
- 10 g Dark chocolate (See notes)
- 2 tsp Vanilla extract (See notes)
- 2 tbsp Icing sugar (See notes)
Instructions
- Make the base: Mix the crushed biscuits with the melted butter and salt until well combined, and press firmly into a 23cm removable base flan tin using the back of a spoon. If you have time, chill for 30 minutes.
- Make the caramel: Put the butter and sugar into a small non-stick saucepan over a low heat. Stir continuously while they melt. When the sugar has dissolved to liquid, add the condensed milk. Now, turn the heat to medium and continue stirring, letting the caramel bubble rapidly for about 1 minute. It should be thick and golden.
- Add the bottom layer: Spoon the caramel into the biscuit base and smooth over. Chill for a minimum of 1 hour.
- Layer it up: Top with bananas, then the whipped cream (mixed with vanilla and icing sugar if you are using).
- Optional topping: Add chocolate shavings if you’re using them and serve.
Notes
- Dark chocolate can be shaved for garnish.
- Vanilla extract enhances the flavor of the whipped cream.
- Icing sugar is used to sweeten the whipped cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg