Description
A delicious chicken casserole that’s creamy, cheesy, and topped with buttery Ritz crackers.
Ingredients
Scale
- 3 cups cooked chicken breast, shredded
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 sleeve Ritz crackers, crushed
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, salt, and black pepper until well combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, combine the crushed Ritz crackers with melted butter. Sprinkle the cracker mixture evenly over the chicken mixture.
- Bake casserole uncovered in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
- Let cool for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a healthier option, you can substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg