Description
A delicious and easy tomato-jalapeno salsa perfect for dipping with tortilla chips.
Ingredients
Scale
- 29 ounces whole tomatoes (2 (14 ounce cans), drained)
- 4 whole jalapenos (canned, (not pickled))
- 1 yellow onion (quartered)
- 1 teaspoon garlic salt
- ½ teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon sugar
- 2 teaspoons lime juice
Instructions
- Place all of the ingredients together into a food processor or blender and puree until smooth.
- Serve with tortilla chips.
Notes
- For added heat, include some fresh jalapenos.
- This salsa can be stored in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg