Description
Deliciously crispy chicken wings cooked in an air fryer, seasoned with garlic and parmesan.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup freshly grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, mix garlic powder, paprika, salt, pepper, and olive oil. Toss the wings in this mixture until well coated.
- Add parmesan cheese to the seasoned wings and toss again for even coverage.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve immediately with ranch or blue cheese dressing.
Notes
- For extra crispy wings, make sure to dry the wings thoroughly before seasoning.
- Adjust seasoning according to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg