Description
This easy slow cooker shredded chicken recipe is perfect for meal prep and can be used in a variety of dishes.
Ingredients
Scale
- 3 lbs chicken breasts (frozen)
- 1 cup water (or chicken broth)
- 1 tsp salt (omit if using broth)
- 1/2 tsp pepper
- 2 tbsp chicken bullion (or chicken base, omit if using broth)
Instructions
- Put breasts in pot with water and sprinkle bullion on top.
- Close lid and cook on low heat for 6 hours.
- Check internal temp at this time and ensure it has reached 160 degrees F in thickest part of meat.
- Shred with 2 forks and lift out with slotted spoon to use in various recipes.
Notes
- This chicken can be used in tacos, salads, sandwiches, and more.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg