Description
A delicious and easy recipe for chocolate peanut clusters made in a slow cooker.
Ingredients
Scale
- 24 oz almond bark (vanilla)
- 12 oz chocolate chips (semi sweet)
- 4 oz German sweet chocolate (baking bar)
- 24 oz peanuts (salted)
Instructions
- Put almond bark, chocolate chips and German chocolate chunks in your slow cooker.
- Cover with peanuts, do not stir.
- Close lid and heat on high setting for 1 hour.
- Stir contents so all nuts are nicely coated.
- Use a tablespoon and scoop a heaping scoop full on to wax or parchment paper.
- Leave out in cool room to harden, or put in fridge to solidify faster. Enjoy.
Notes
- These clusters can be stored in an airtight container for up to a week.
- Experiment with different types of nuts or add dried fruit for variation.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg