Description
A delicious blueberry bake made with buttermilk, perfect for breakfast or dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1 cup blueberries
Instructions
- Preheat oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour into an 8×8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add the buttermilk and stir until just combined. Do not overmix.
- Fold in the blueberries gently to avoid crushing.
- Transfer the dough into the buttered baking dish and spread evenly.
- Score the top into 9 squares using a knife.
- Bake for 25–28 minutes or until golden brown on top.
- Let rest for 5 minutes. Serve warm with honey or jam if desired.
Notes
- For best results, use fresh blueberries.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg