Description
This homemade bread is soft, fluffy, and perfect for any meal!
Ingredients
Scale
- 1 package active dry yeast
- 1 1/4 cups milk, warm (110 to 115 degrees)
- 1/4 cup honey
- 1/8 cup melted butter
- 1 teaspoon salt
- 3 cups all purpose flour
Instructions
- Preheat oven to 375 degrees.
- Dissolve one package of yeast into a bowl of the warmed milk. Next add the honey, melted butter, and salt. Mix to combine.
- Add 3 cups of flour and mix with hands until a soft dough forms. Use additional flour for dusting.
- Place the dough on a floured surface and begin kneading for about 10 minutes.
- When you are done kneading, place the dough in a greased bowl and cover it. Place the bowl in a warm place so it can rise and double. This will take about an hour.
- Next, punch down the dough and place it in a greased loaf pan. Cover the dough and place in a warm place for another 30 minutes until it rises and doubles.
- Bake for 30-35 minutes at 375 degrees. You may need to cover the top with foil if it gets too brown. Remove from pan when done and allow to cool.
Notes
- Ensure the milk is warm enough for the yeast to activate.
- You can use bread flour for a chewier texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg