Description
Delicious chocolate dipped strawberries, perfect for any occasion!
Ingredients
Scale
- 1 lb fresh strawberries (washed and dried)
- 8 oz semi-sweet chocolate chips
- 2 oz white chocolate chips (optional, for drizzling)
- 1 tsp coconut oil (optional)
- Sprinkles or crushed nuts (optional, for decoration)
Instructions
- Wash strawberries and pat completely dry.
- Melt semi-sweet chocolate with coconut oil in microwave or double boiler until smooth.
- Dip strawberries into melted chocolate, coating evenly.
- Optional: drizzle with melted white chocolate or add toppings.
- Place on parchment-lined baking sheet and let chocolate set at room temperature or refrigerate briefly.
- Serve immediately or store in airtight container in the fridge for up to 2–3 days.
Notes
- Make sure strawberries are completely dry for better chocolate adherence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg