Description
Delicious and easy chocolate chip croissant rolls made from refrigerated croissant dough.
Ingredients
Scale
- 2 cans refrigerated croissant dough (8-count each)
- 0 cup unsalted butter (melted)
- 0 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1 cup chocolate chips (semi-sweet)
- 0 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Unroll croissant dough and press seams together to form rectangles.
- Brush melted butter evenly over dough.
- Mix brown sugar, cinnamon, and salt; sprinkle evenly over dough.
- Scatter chocolate chips evenly across the surface.
- Roll dough tightly and slice into rolls.
- Arrange rolls in baking dish and bake 22–26 minutes until golden.
- Cool slightly, glaze if desired, and serve warm.
Notes
- Adjust cooking time based on your oven for perfect results.
- Glazing is optional, but recommended for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg