Follow Me On Social Media!
Einkorn Cinnamon Breadsticks: Easy, Gooey & Irresistibly Delicious
Introduction to Einkorn Cinnamon Breadsticks
There’s something incredibly heartwarming about the aroma of freshly baked breadsticks wafting through your kitchen, especially when they are einkorn cinnamon breadsticks. Imagine pulling a batch from the oven, their golden-brown crust glistening with cinnamon sugar, each stick soft and inviting. These delightful treats promise not only comfort but a sprinkle of nostalgia, recalling simpler times spent gathering with loved ones over home-cooked meals.
The joy of homemade breadsticks
When you take on the task of making your own breadsticks, you’re not just whipping up a side dish; you’re creating an experience. Homemade breadsticks, particularly with the unique and nutritious characteristics of einkorn flour, open the door to both culinary exploration and heartfelt connection. Did you know that einkorn is one of the oldest forms of cultivated wheat? It boasts a rich nutritional profile, packed with protein and minerals, making these breadsticks not just a tasty snack but a wholesome choice.
Baking these breadsticks becomes a chance to unwind and unwind. The act of kneading the dough, rolling it into delightful shapes, and brushing it with a sweet cinnamon coating transports you from the chaos of life to a cozy culinary adventure. Plus, sharing the warm, soft breadsticks with friends or family turns mealtime into a cherished memory, filled with laughter and stories.
So, whether it’s an impromptu get-together or a quiet evening at home, creating einkorn cinnamon breadsticks is an easy way to elevate your dining experience. They pair wonderfully with soups, salads, or just a cozy cup of tea. Why not embrace the joy of baking and make these delightful bites part of your home-cooked repertoire? As you bite into the warm, cinnamon-infused goodness, you’ll realize that these breadsticks are more than just food—they’re a warm hug in every bite.
Stay tuned for the ingredients, and let’s bring this delicious recipe to life!
Key Ingredients for Einkorn Cinnamon Breadsticks
Einkorn cinnamon breadsticks are a delightful treat that combines the goodness of ancient grains with the warmth of cinnamon. Each ingredient plays a unique role in creating that perfect balance of flavor and texture, making these breadsticks an irresistible snack or side dish.
Einkorn flour
Naturally nutty, einkorn flour is the star of this recipe. As one of the oldest grains known to humanity, it’s lighter on digestion compared to modern wheats, delivering a subtle depth that elevates your breadsticks to a whole new level.
Active dry yeast
This handy leavening agent is essential for creating airiness in your einkorn cinnamon breadsticks. It helps the dough rise beautifully, giving you that fluffy texture we all crave in a soft breadstick.
Avocado oil
A healthier fat option, avocado oil not only enriches the flavor but also retains tenderness in the breadsticks. This means you can enjoy a satisfying chew without feeling heavy afterward.
Brown sugar
Adding brown sugar introduces a touch of moisture and a hint of caramelization during baking. This elevates the sweetness of each bite, creating a comforting, homely flavor.
Cinnamon
The heart of this recipe, cinnamon, infuses the dough with its warm, inviting aroma, making your kitchen feel cozy and welcoming every time you make these.
Sweet Glaze
To top off these delightful sticks, a mixture of powdered sugar, milk, and vanilla extract creates a creamy glaze that enhances the sweetness and gives a beautiful finish to the breadsticks.
Why You’ll Love This Recipe
When you first bite into these einkorn cinnamon breadsticks, you’ll immediately appreciate their warm, comforting essence, making each stick a delightful treat.
Ideal for Gatherings or Meal Prep
These einkorn cinnamon breadsticks are perfect for sharing at gatherings or setting aside for those long workweeks. Their inviting aroma is sure to draw friends and family into the kitchen, encouraging everyone to enjoy them fresh out of the oven. Plus, they freeze beautifully, so you can whip up a batch on a quiet Sunday and have delicious snacks ready for busy weekdays.
A Versatile Breakfast or Snack Option
Whether you crave sweet indulgence for breakfast or a delightful snack throughout the day, these breadsticks have you covered. Their cinnamon-sugar topping adds just the right amount of sweetness, complementing a cup of coffee or even a plain yogurt. They make an excellent pairing with your favorite spreads or can be enjoyed solo when you’re in need of a quick pick-me-up.
Easy to Make with Minimal Clean-Up
One of the best parts about this recipe is how simple it is to prepare. With minimal ingredients and straightforward steps, you can swiftly mix, roll, and bake without turning your kitchen into a disaster zone. The ease of preparation lets you focus on enjoying the process and, of course, the delicious results!
Tips for Making Perfect Einkorn Cinnamon Breadsticks
Allowing Enough Rise Time
When crafting einkorn cinnamon breadsticks, one of the most crucial elements is giving your dough ample time to rise. Einkorn flour has unique gluten properties, meaning it may require a longer rising time than other flours. Aim for at least 1 hour in a warm, draft-free space. This ensures the dough develops flavor and structure. Don’t rush this process; the result will be a soft, chewy breadstick that’s delightful.
The Right Dough Texture and Consistency
Getting the dough texture just right is essential for perfect breadsticks. Your einkorn cinnamon breadsticks dough should feel pliable—think of it as a soft ball of playdough. If it feels too sticky, add a bit more flour a tablespoon at a time until you reach the desired consistency. Conversely, if it’s dry and crumbly, a splash of water can help. The goal is a slightly tacky dough that’s not overly sticky.
Mastering the Twisting Technique
The twisting technique can elevate your einkorn cinnamon breadsticks from ordinary to extraordinary. After rolling out your dough, cut it into strips. To achieve that gorgeous spiral shape, grasp each strip at both ends and gently twist in opposite directions, creating a beautiful twist. This not only enhances the presentation but also allows for even baking and flavor distribution, making each bite an irresistible experience. With these tips in hand, you’re well on your way to enjoying warm, cinnamon-swirled bliss!
Time Details for Einkorn Cinnamon Breadsticks
Creating the perfect einkorn cinnamon breadsticks requires a bit of patience, but trust me, the results are well worth the wait. By understanding the timing involved, you can better plan your baking session and enjoy the delightful aroma of these breadsticks straight out of the oven.
Preparation Time
Start with about 15 minutes to gather your ingredients and mix everything together. This is your chance to get creative and ensure every component is in place.
Rising Time
Let the dough rise for approximately 1 hour in a warm place. This step allows those delicious flavors to develop and the dough to become perfectly fluffy.
Baking Time
Once risen, the breadsticks will need about 20 minutes in the oven. This is when your kitchen will be filled with that irresistible cinnamon scent!
Total Time
In total, you’re looking at around 1 hour and 35 minutes from start to finish. With just a little bit of wait time, you’ll soon be rewarding yourself with warm, delectable einkorn cinnamon breadsticks. Enjoy!
Nutritional Information for Einkorn Cinnamon Breadsticks
The einkorn cinnamon breadsticks you whip up in your kitchen not only promise delightful flavors but also pack a nutritional punch. They can be a satisfying snack or a treat to share with friends.
Calories
In a serving of einkorn cinnamon breadsticks, you can expect to consume around 150-180 calories. This makes them a relatively light choice for satisfying your sweet tooth.
Protein
Each serving contains approximately 3-5 grams of protein, providing a nice balance to the carbohydrates. This protein content helps keep you feeling full longer.
Carbohydrates
These tasty breadsticks offer about 25-30 grams of carbohydrates. While they are a great source of energy, be mindful of portion sizes if you’re watching your carb intake.
Dietary Fiber
With 2-3 grams of dietary fiber, einkorn cinnamon breadsticks can contribute to your daily fiber needs, promoting digestive health and keeping you feeling satisfied.
These breadsticks are not just delicious; they bring a bit of nourishment to your snacking too!
FAQs about Einkorn Cinnamon Breadsticks
Einkorn cinnamon breadsticks are not just a treat; they’re an inviting homemade snack that can create delightful moments at your dining table. Whether you’re dipping them in a warm cup of tea or serving them as a sweet side at dinner, the unique taste of einkorn flour elevates these breadsticks to something truly special. As you explore making your own einkorn cinnamon breadsticks, you may have some questions. Let’s clear things up!
Can I substitute all-purpose flour for einkorn flour?
While it’s tempting to swap all-purpose flour for einkorn flour in your einkorn cinnamon breadsticks, it’s best to resist! Einkorn flour behaves differently due to its lower gluten content. If you must substitute, consider a blend of einkorn and all-purpose flour, starting with 50% of each to maintain the flavors and textures unique to einkorn.
How can I make these breadsticks healthier?
Transforming your einkorn cinnamon breadsticks into a healthier option is straightforward! Swap in coconut sugar for granulated sugar to add a lower glycemic index. You can also reduce the sugar slightly, as the cinnamon provides natural sweetness. For added nutrition, consider adding ground flaxseed to the dough or incorporating some whole grain oats into the mix.
Can I freeze leftovers or unbaked dough?
Absolutely! If you find yourself with leftover einkorn cinnamon breadsticks, they freeze wonderfully. Just wrap them tightly in plastic wrap and then in aluminum foil to protect against freezer burn. For unbaked dough, you can shape it into breadsticks and freeze them on a baking sheet before transferring them to a storage bag. When you’re ready to enjoy, bake them straight from the freezer—no need to thaw!
Enjoy crafting these einkorn cinnamon breadsticks whenever the craving strikes!
Conclusion on Einkorn Cinnamon Breadsticks
A Summary of the Experience
Creating einkorn cinnamon breadsticks is not just about satisfying a craving; it’s a delightful journey that brings the comforting aroma of cinnamon and warm dough into your kitchen. The tenderness of einkorn flour combined with the sweet and spicy notes of cinnamon elevates these breadsticks to something truly special.
Encouragement to Try the Recipe
I encourage you to dive into this recipe and experience it for yourself. Whether you’re sharing them with friends over coffee or enjoying them solo as a sweet treat, these breadsticks will undoubtedly impress. Embrace the process and savor each bite of your homemade einkorn cinnamon breadsticks—you won’t regret it!
Print
Einkorn Cinnamon Breadsticks
- Total Time: 48 minutes
- Yield: 12 breadsticks 1x
- Diet: Vegetarian
Description
Delicious and fluffy cinnamon breadsticks made with einkorn flour, perfect for any occasion.
Ingredients
Scale
- 1¼ cups water (lukewarm (95–110 degrees F))
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 1/8 cup avocado oil
- 1 teaspoon salt
- 4½ cups all-purpose einkorn flour
- 1/4 cup butter (melted)
- 1/2 cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/3 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer bowl, add the warm water, yeast, and sugar. Allow to sit for about 5 minutes, or until bubbly.
- Add the avocado oil and about 3½ cups of einkorn flour and mix on low for about 2 minutes. Add the last cup of flour about 1/4 cup at a time, just until the dough pulls away from the sides of the bowl and isn’t sticky.
- Gently place a kitchen towel or plastic wrap over the dough and let it rise for about 15 minutes, or until doubled in size.
- Transfer the dough to a lightly floured surface and roll out into a rectangle that is about 1/3″-1/2″ thick. Brush with melted butter, then sprinkle the brown sugar and cinnamon over the top.
- Cut into 1″ strips and twist the breadsticks. Lay on a greased cookie sheet, then sprinkle again with ground cinnamon. Let sit for 15-20 more minutes, or until double.
- Bake in the preheated oven for about 15-18 minutes, or until golden.
- While the breadsticks are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl.
- Once the breadsticks have baked, remove from the oven and let cool for 5 minutes, then drizzle the glaze over the top.
- Serve immediately or store in a freezer bag or another airtight container.
Notes
- Ensure that the water is at the right temperature for the yeast to activate properly.
- For best results, let the dough rise in a warm place.
- These breadsticks can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
