Description
This delightful white chocolate cotton candy fudge is a sweet treat that’s perfect for parties or as a special dessert!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (395 g / 14 oz) sweetened condensed milk
- 1 teaspoon cotton candy flavoring
- Pink food coloring (a few drops)
Instructions
- Line an 8×8-inch (20×20 cm) pan with parchment paper.
- In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth.
- Remove from heat.
- Stir in the cotton candy flavoring and a few drops of pink food coloring until evenly combined.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for 2–3 hours, or until fully set.
- Cut into small squares and serve.
Notes
- Ensure to stir constantly to avoid burning the chocolate.
- You can adjust the pink food coloring to your desired shade.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg