Description
Delicious roasted Brussels sprouts with garlic, perfect as a side dish.
Ingredients
Scale
- 2 pounds Brussels Sprouts (ends cut off and halved lengthwise)
- 3 garlic cloves (thinly sliced)
- 2 Tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425℉ and line a baking tray with aluminum foil.
- In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
- Spread the Brussels sprouts over the prepared baking tray and bake for 20-25 minutes or until softened and golden brown.
Notes
- For extra flavor, consider adding Parmesan cheese before serving.
- Make sure not to overcrowd the baking tray for even roasting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Vegetable Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 180 milligrams
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams