Ground Beef Vegetable Soup: Comforting and Hearty Homemade Goodness

Introduction to Ground Beef Vegetable Soup

There’s something inherently comforting about a steaming bowl of Ground Beef Vegetable Soup, especially on those hectic weeknights when time seems to slip through your fingers. Picture this: it’s Tuesday, you’ve had a long day at work, and the last thing you want to do is spend hours in the kitchen. Instead, imagine a quick and delicious meal waiting for you, packed with wholesome ingredients and flavor. That’s where this delectable soup comes in.

This Ground Beef Vegetable Soup is not just nourishing; it’s a one-pot wonder that brings satisfaction with every hearty spoonful. The combination of ground beef and vibrant vegetables creates a delightful blend of textures and tastes, making it ideal for those busy nights when you crave something filling yet uncomplicated. Plus, it’s incredibly versatile—feel free to toss in any leftover veggies from the fridge or spices you enjoy to make it your own.

The Comfort of Soup on a Busy Weeknight

There’s a reason why soups are a staple in many households. On nights when you’re short on time but still want to serve something homemade, this Ground Beef Vegetable Soup becomes your best ally. It simmers together effortlessly, allowing the rich flavors to meld while you handle other tasks, whether that’s catching up on emails or helping a friend with a last-minute favor.

Cooking this soup not only fills your kitchen with mouthwatering aromas, but it also warms your heart. The simplicity of chopping vegetables, browning the beef, and letting it all come together is a therapeutic escape from the daily hustle. Furthermore, the leftovers are perfect for lunch the next day, making your meal prep even smoother.

With this recipe, you’re not just preparing a meal; you’re crafting a comforting experience that resonates through the week, ensuring that whether it’s a busy Monday or a chaotic Thursday, you’ll always have a taste of home waiting to embrace you. So grab your apron, and let’s dive into the delicious world of Ground Beef Vegetable Soup!

Key Ingredients for Ground Beef Vegetable Soup

Ground Beef: The star of this Ground Beef Vegetable Soup is unquestionably the ground beef. It adds a hearty flavor and satisfying texture that works beautifully with the vegetables. I recommend using lean ground beef for a less greasy soup, ensuring each spoonful feels cozy without overwhelming your palate.

Vegetables: Fresh vegetables bring the soup to life. I typically choose carrots, celery, and green beans for a vibrant medley, but feel free to mix in your favorites. These not only enhance the flavor but are also packed with nutrients that make your soup nourishing and hearty.

Broth: A good quality beef or vegetable broth is crucial. It serves as the rich base for your soup, allowing all the flavors to meld together beautifully. Homemade is great if you have the time, but store-bought can work wonders in a pinch.

Seasonings: Don’t underestimate the power of seasonings! A dash of salt, pepper, and herbs like thyme or rosemary can elevate your Ground Beef Vegetable Soup from delicious to extraordinary. They add depth and warmth that complements the main ingredients perfectly.

Tomatoes: Canned diced tomatoes give a slight acidity that balances the richness of the beef and amplifies flavor. They’re a game-changer, lending a lovely color and texture to the soup.

Potatoes: For an extra satisfying touch, adding diced potatoes not only thickens the soup but also gives you that comforting, homey feel. They soak up the flavors wonderfully, making every bite enjoyable.

This combination creates a Ground Beef Vegetable Soup that is hearty, flavorful, and perfect for any weeknight dinner or chilly day. Enjoy!

Why You’ll Love This Ground Beef Vegetable Soup

A family favorite for busy nights

Imagine a chilly evening after a long day at work, and the smell of a hearty Ground Beef Vegetable Soup wafts through your home. This comforting dish becomes a staple in many households for good reason. With an easy combination of ground beef, nutritious vegetables, and robust seasonings, it’s perfect for those nights when you crave something warm but don’t have hours to spend in the kitchen.

• Quick Preparation: The beauty of this soup lies in its simplicity. Within just 30 minutes, you can go from chopping vegetables to savoring a bowl of warmth, making it a go-to recipe for busy professionals.

• Nutrient-Rich: Packed with colorful vegetables like carrots, celery, and tomatoes, this soup doesn’t just satisfy your hunger; it also fuels your body with essential nutrients.

• Versatile Options: If you have leftover vegetables or want to switch things up, feel free to toss in whatever you have on hand. This makes it an adaptable meal that can change with the seasons or your pantry stash.

• Family Appeal: Its rich flavor and chunky texture tend to win over even the pickiest eaters, turning dinnertime into a family favorite that everyone looks forward to.

In a world where meal prep is often a challenge, this Ground Beef Vegetable Soup offers a delicious solution that’s sure to make evenings a little easier and a lot tastier.

Tips for Making Perfect Ground Beef Vegetable Soup

Creating a delightful bowl of Ground Beef Vegetable Soup isn’t just a culinary task; it’s a comforting experience that warms the soul. As you prepare this hearty dish, especially on a chilly day, pay attention to these key techniques and hints that will elevate your soup from good to spectacular.

Key Techniques and Helpful Hints

• Brown the Beef Properly: Start by browning the ground beef in a large pot. This step is crucial as it adds a rich layer of flavor. Don’t rush it—allow the beef to develop a nice sear.

• Build the Flavor Base: After browning the meat, sauté aromatic vegetables like onions, garlic, and bell peppers before adding the rest of your ingredients. This will infuse your Ground Beef Vegetable Soup with depth and complexity.

• Season Each Layer: Don’t wait until the end to add salt and spices. Season the ground beef while it cooks and again when you add each new ingredient. Layering flavors will yield a more robust final dish.

• Choose Fresh Vegetables: Fresh vegetables make a significant difference. Consider incorporating hearty options like carrots and green beans for texture and sweetness.

• Control the Consistency: If you prefer a thicker soup, use less broth or let it simmer longer. Conversely, for a lighter option, add more broth or water.

• Let It Rest: If time allows, let the soup sit for a while after cooking. The flavors will deepen as it cools, making each bowl even more flavorful.

By implementing these simple yet effective tips, you can create a Ground Beef Vegetable Soup that is not only hearty and satisfying but also brimming with flavor. Enjoy the process, and don’t forget to share it with loved ones!

Time Details for Ground Beef Vegetable Soup

Cooking can often feel like a race against the clock, but with the Ground Beef Vegetable Soup, you can have a delicious meal in no time. Here’s a quick breakdown of the time you’ll need for each step, ensuring you enjoy this comforting dish without the wait.

Preparation time

Gathering your ingredients and prepping them will take about 15 minutes. To maximize your efficiency, chop all your vegetables and have your ground beef ready to go.

Cooking time

Once you start cooking, expect to spend around 30 minutes in the kitchen. This includes browning the beef and letting the soup simmer to bring all those delightful flavors together.

Total time

All in all, from prep to table, this hearty Ground Beef Vegetable Soup will only take about 45 minutes to make. Perfect for a busy weekday or a cozy weekend meal!

Nutritional Information for Ground Beef Vegetable Soup

When you savor a warm bowl of Ground Beef Vegetable Soup, you’re not just enjoying comfort in a dish; you’re also nourishing your body with a healthy balance of nutrients. This hearty meal is packed with protein and fiber, making it a perfect choice for busy professionals who want to eat well without sacrificing time.

Calories

A serving of Ground Beef Vegetable Soup contains approximately 250 calories. This makes it an excellent choice for those monitoring their calorie intake while still craving something filling.

Protein

You can expect to find around 20 grams of protein in each serving, thanks to the lean ground beef. This is great for muscle repair and helps keep you feeling full throughout the day.

Fiber

With an estimated 5 grams of fiber per serving, this soup includes a variety of vegetables like carrots and beans. Fiber is essential for digestive health—supporting a balanced diet that keeps you energized.

By including this Ground Beef Vegetable Soup in your meal rotation, you’re not just enjoying a delicious recipe; you’re also opting for a nutritious choice that fits into a busy lifestyle effortlessly.

FAQs about Ground Beef Vegetable Soup

Creating the perfect Ground Beef Vegetable Soup can spark a myriad of questions. Let’s dive into some common inquiries you might have as you embark on this culinary adventure!

Can I use different types of meat?

Absolutely! While the recipe shines with ground beef, experimenting with alternatives can be fun and flavorful. Ground turkey or chicken can offer a lighter twist, while ground lamb can introduce a unique flavor profile. If you’re feeling adventurous, try substituting shredded beef or even a plant-based meat for a vegetarian option. The beauty of this soup lies in its versatility!

What vegetables can I add or substitute?

The sky’s the limit when it comes to vegetables! The traditional recipe often includes carrots, celery, and peas, but you can easily swap in your favorites. Consider adding:

• Zucchini for a subtle sweetness
• Spinach or kale for extra nutrition
• Bell peppers for a pop of color
• Potatoes for additional heartiness

Feel free to customize based on seasonal vegetables or what you have in your fridge. Just remember to adjust cooking times as needed.

How can I store leftover soup?

Storing leftover Ground Beef Vegetable Soup is simple! Let the soup cool completely before transferring it into airtight containers. It can be stored in the fridge for up to three days or in the freezer for up to three months—perfect for meal prep! When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. Enjoy your cozy leftovers!

Conclusion on Ground Beef Vegetable Soup

In summary, Ground Beef Vegetable Soup is not just a meal; it’s a comforting hug in a bowl, perfect for busy evenings after a long day at work. Packed with nutritious vegetables and hearty beef, this soup is as flexible as it is delicious, allowing you to tailor it to your personal taste. Remember, the beauty of this recipe lies in its simplicity—making it a fantastic option for both novice and seasoned cooks. So, whether you’re hosting friends or enjoying a quiet night in, this soup will surely warm your soul and satisfy your cravings. Happy cooking!

Hearty Vegetable Beef Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef John
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Diet: Omnivore

Print Recipe

Pin Recipe

Description

This hearty vegetable beef soup is perfect for a comforting meal on a chilly day.

---

Ingredients

Scale 1x2x3x

• 1 T olive oil, divided
• 2 lb. lean ground beef
• salt and fresh-ground black pepper to taste
• 1 medium onion, chopped
• 1 cup chopped celery
• 1 T minced garlic
• 1 T dried parsley
• 1 1/2 tsp. dried thyme
• 2 tsp. Spike Seasoning
• 1/2 tsp. ground fennel (probably optional but recommended)
• 6 cups beef stock
• 1 (14 oz.) can vegetable broth
• 2 (14 oz.) cans petite dice tomatoes
• 4 cups chopped cabbage
• 1 1/2 cups frozen cauliflower rice
• 3 cups chopped spinach
• 2 T Sherry Vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil over medium-high heat in a large frying pan and brown the ground beef well, breaking apart with your turner or a potato masher while it cooks.
2. Season cooked beef with salt and fresh-ground black pepper and add to the soup pot.
3. While beef cooks, chop the onion and celery. Add a little more oil to the frying pan and cook onion and celery about 3 minutes or until they are barely starting to brown.
4. Then add minced garlic, dried parsley, dried thyme, Spike Seasoning, and ground fennel and cook 1-2 minutes more.
5. Add the beef stock and vegetable stock to the frying pan (to rinse it out) and then add that liquid to the soup pot with the canned petite dice tomatoes.
6. Let soup simmer on low for 20 minutes (or more) while you chop the cabbage. Take cauliflower rice out of the freezer and let it start to thaw.
7. After 20 minutes add chopped cabbage and frozen cauliflower rice to the soup pot and continue to simmer for 20 minutes (or more) while you chop the spinach.
8. Add chopped spinach to the soup and cook 10 minutes longer (or more).
9. Stir in Sherry Vinegar or any mild light vinegar and simmer 5 minutes more.
10. Taste the soup and add more salt and fresh-ground black pepper as desired.
11. Serve the soup hot, with grated Parmesan cheese or sour cream to add at the table.

Notes

• Lean ground beef is recommended for a healthier option.
• Optionally, ground fennel can enhance the flavor, but you can leave it out if desired.
• Consider using homemade beef stock for a richer taste.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 4g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 80mg