Description
A delicious and creamy buffalo chicken dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded chicken (about 1 lb chicken)
- ⅔ cup medium or hot buffalo sauce
- 1 cup Greek yogurt ranch dressing (I like Bolthouse Farms)
- ½ cup cottage cheese
- ¼ teaspoon black pepper (plus more to taste)
- ¾ cup mozzarella cheese (shredded)
- ¾ cup sharp cheddar cheese (shredded, divided)
- Green onion (for topping)
- Celery (for serving)
- Carrots (for serving)
- Tortilla chips (for serving)
Instructions
- Preheat oven to 350°F and spray a baking dish with cooking spray. I used an 8×8 glass baking dish.
- Blend together cottage cheese and ranch dressing until smooth in a food processor or blender.
- Combine chicken, buffalo sauce, blended cottage cheese mixture, pepper, mozzarella cheese and ¼ cup cheddar cheese in a large mixing bowl.
- Pour mixture into prepared baking dish and top with remaining ½ cup cheddar cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly. Broil for the last 1-2 minutes to brown up the cheese more, if desired.
- Remove from oven, top with green onion and serve warm with celery, carrots and tortilla chips.
Notes
- This dip can be made ahead of time and baked just before serving.
- Feel free to adjust the spice level by using different types of buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg