Description
A delicious and easy recipe for chocolate overnight oats, perfect for breakfast!
Ingredients
Scale
- 1 cup milk
- 2 Tablespoons cocoa powder
- 2 Tablespoons maple syrup
- 1 cup rolled oats
- 1 Tablespoon chia seeds
- 2 Tablespoons chocolate chips
Instructions
- Make the milk base: Combine milk, cocoa powder and maple syrup in a bowl.
- Add the dry ingredients: add the oats and chia seeds. If you’d like, you can add chocolate chips as well, or leave them for the topping. Stir until well combined.
- Divide the mixture between two jars or ramekins, or leave it in a bowl. Cover and refrigerate overnight.
- Serve overnight oats in the morning, topped with chocolate chips.
Notes
- Experiment with different toppings like fruits or nuts.
- Adjust the sweetness by adding more or less maple syrup.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg