Description
This is a quick and easy chocolate cake mix that can be stored for later use.
Ingredients
Scale
- 1 3/4 cup all purpose flour
- 1 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/3 cup dry milk (instant, nonfat)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Instructions
- Mix together dry ingredients above and store in separate baggies with a note on the front indicating the following wet ingredients needed to prepare it into batter: 1 1/4 cup water, 1/2 cup vegetable oil, 3 eggs, 1 tsp vanilla extract.
- When preparing batter, add your mix with wet ingredients.
- Use a mixer on low to combine well so it is smooth.
- Preheat oven to 350 degrees F.
- If baking two round cake pans, it will take 20-25 minutes; cupcakes will take 15-18 minutes.
- Lightly spray pans with non-stick spray or use muffin liners.
Notes
- This recipe is for chocolate cake. For yellow cake, omit the cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg