Description
Delicious and easy-to-make bagels using cottage cheese for a unique texture.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 large egg
- ½ tsp salt
- Optional: Toppings like sesame seeds or everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. Whisk until evenly mixed.
- Gently fold in the cottage cheese and egg until just combined.
- Turn dough onto a floured surface and knead gently until smooth.
- Divide dough into equal portions, shaping each into a bagel by forming a ring with your fingers.
- Place shaped bagels on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- For a richer flavor, consider using full-fat cottage cheese.
- Experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg