Description
This delicious Parmesan Chicken with Dill Pickles is a unique and flavorful dish that is easy to prepare and perfect for any night of the week.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced
- 1 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season generously with salt and pepper on both sides.
- In a small bowl, mix together garlic powder and smoked paprika; sprinkle over each chicken breast.
- Layer the sliced dill pickles on top of the seasoned chicken.
- Top each chicken breast with freshly grated parmesan cheese.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is golden brown.
Notes
- This dish pairs well with a side of roasted vegetables or a fresh salad.
- For added flavor, consider marinating the chicken in olive oil, garlic powder, and smoked paprika for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg