Description
A delicious recipe for roasted Brussels sprouts with garlic and balsamic vinegar.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp balsamic vinegar
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy, tossing halfway through for even cooking.
- Serve immediately on a platter; drizzle with extra balsamic glaze if desired.
Notes
- Adjust cooking time if you prefer softer Brussels sprouts.
- Drizzling with additional balsamic glaze enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg