Description
A delicious and easy one pot lasagna recipe.
Ingredients
Scale
- 9 oz no-boil lasagna noodles
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- In a large skillet over medium heat, brown the ground meat. Add the chopped onion and minced garlic; cook until fragrant.
- Pour in the crushed tomatoes and add Italian seasoning. Simmer for about 10 minutes.
- Break the no-boil noodles into pieces and nestle them into the sauce. Ensure they are submerged.
- Layer with mozzarella and Parmesan cheese.
- Cover the skillet with a lid and reduce heat to low. Cook for 20-25 minutes until noodles are tender and cheese is bubbly.
- Top with fresh basil before serving.
Notes
- This recipe can be customized with your favorite vegetables or meats.
- Make sure to stir occasionally to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg