Description
This creamy slow cooker chicken dish combines spinach, artichokes, and cream cheese for a delicious meal.
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 16 oz cream cheese (2 packages of 8 oz each)
- 1 package Italian Dressing Mix
- 10 to 12 oz frozen spinach, thawed and drained
- 1 can quartered artichoke hearts, drained and chopped
- 12 oz sliced fresh mushrooms
- 4 cups chicken broth
Instructions
- Place all ingredients in a 6-qt Slow Cooker.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Remove chicken from slow cooker and shred with two forks.
- Return to slow cooker and stir.
Notes
- This dish can be served over rice or pasta for a complete meal.
- Adjust cooking time based on the thickness of the chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg