Description
Delicious mini phyllo shells filled with lemon curd and topped with fresh berries and mint.
Ingredients
Scale
- 1 jar (11 ounces) lemon curd
- 2 boxes (30 shells) mini phyllo shells
- 2 teaspoons sugar
- 1 egg white (whisked)
- 1 cup berries (blueberries and raspberries)
- Fresh mint to garnish
Instructions
- Start by preheating your oven to 350°F.
- Arrange the mini phyllo shells on a baking sheet and gently brush them with whisked egg whites.
- Lightly sprinkle with sugar, then bake until golden, which should take about 8 to 10 minutes.
- Allow them to cool on the baking sheet.
- Once the shells have cooled, use a piping bag to neatly fill each one with lemon curd. If you prefer, a spoon is just as effective for this step.
- Finally, adorn your tartlets with a sprig of fresh mint and a mix of blueberries and raspberries.
- These can be served immediately or refrigerated until ready to serve.
Notes
- Make sure to handle the phyllo shells gently to avoid tearing.
- For variety, you can use different types of berries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 tartlet
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg