Description
A simple and healthy veggie cup with ranch dressing.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup celery
- 1 cup cucumbers
- 1 cup bell peppers
- 1 cup ranch dressing
Instructions
- Wash, peel and slice your vegetables. They should be cut slightly taller than your serving cups. Once cut, let them dry on a paper towel.
- Pour about 2 tablespoons of ranch dressing into the bottom of each small cup, then arrange your veggies as desired.
- Enjoy!
Notes
- Adjust the number of servings by adding or removing vegetables.
- Try different types of dressing for variety.
- Prep Time: 10 minutes
- Category: snack
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup