Description
Delicious pumpkin muffins swirled with melted Nutella, perfect for breakfast or dessert.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 eggs
- 1 cup pumpkin puree
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- ½ cup vegetable oil
- ⅓ cup milk
- ⅓ cup nutella (heated/melted)
Instructions
- Preheat oven to 425°F and line a muffin tin with 15 paper liners.
- In a medium mixing bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, whisk eggs, pumpkin, sugars, oil, and milk together. Add the dry mix and whisk until combined.
- Fill each liner with 2 tablespoons of the batter and place ½ teaspoon Nutella in the middle. Swirl with a toothpick and then top with about 1½ tablespoons more batter. Add another ½ teaspoon Nutella to the top and swirl again.
- Bake for 5 minutes and then lower temperature to 350°F and bake 15-16 more minutes. Leave muffins in tins for 5 minutes before removing from pan.
Notes
- Ensure the Nutella is heated to make it easier to swirl.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg