Description
Delicious homemade peanut butter ice cream that is rich and creamy.
Ingredients
Scale
- 1 cup peanut butter
- 14 ounces condensed milk (or coconut condensed milk)
- 2 cups heavy cream
Instructions
- Place a freezer-friendly container or loaf pan in the freezer.
- In a large bowl, whisk the cold cream until fluffy. Stir through the peanut butter and condensed milk until smooth.
- Pour your ice cream mixture into the pre-frozen container and place in the freezer.
- Allow the ice cream to freeze for at least 2 hours.
- Let the ice cream thaw for 5-10 minutes, before serving.
Notes
- This ice cream can be stored in the freezer for several weeks.
- Adjust the sweetness by adding more or less condensed milk according to your taste.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg