Description
Delicious pinwheels made with tortillas, basil pesto, smoked provolone cheese, and deli turkey.
Ingredients
Scale
- 4 large flour tortillas
- 0 cup basil pesto
- 8 slices smoked provolone cheese
- 8 slices deli turkey breast (thinly sliced)
- 0 cup cream cheese (optional)
Instructions
- Lay tortillas flat on a clean work surface.
- Spread pesto evenly over each tortilla, leaving a small border.
- Optionally spread a thin layer of cream cheese over pesto.
- Layer smoked provolone slices evenly over the tortilla.
- Add turkey slices on top of the cheese.
- Roll tortillas tightly into logs and wrap in plastic.
- Refrigerate for at least 30 minutes to firm.
- Slice into 1-inch pinwheels and serve.
Notes
- These pinwheels are great for parties and can be made ahead of time.
- Feel free to customize the ingredients with your favorite additions.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg