Description
A succulent prime rib roast seasoned with fresh herbs and a flavorful crust.
Ingredients
Scale
- 4–5 pounds prime rib roast (marbled, preferably bone-in)
- 2 tablespoons sea salt flakes (for finishing)
- 1 tablespoon coarse black pepper (freshly ground)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or softened butter (to help seasonings adhere)
- 2 sprigs fresh rosemary (optional, chopped)
- 2 sprigs fresh thyme (optional, chopped)
Instructions
- Remove the prime rib from the fridge and let it sit at room temperature for about 2 hours to promote even cooking.
- Preheat your oven to 220°C (430°F) to start with a hot oven that creates a nice crust.
- Mix the olive oil or softened butter with the garlic powder, chopped rosemary, and thyme to create a fragrant herb paste.
- Rub the herb mixture generously all over the surface of the roast, pressing it into the meat to coat evenly.
- Place the roast on a rack in a roasting pan, fat side up, ensuring even heat circulation.
- Roast the meat in the preheated oven for 20 minutes to develop a flavorful crust.
- Lower the oven temperature to 160°C (320°F) and continue roasting for about 15 minutes per pound, or until a thermometer inserted into the center reads 52°C (125°F) for rare doneness.
- Once the target temperature is reached, remove the roast from the oven and tent loosely with aluminum foil to rest for at least 20 minutes, allowing juices to redistribute.
- Transfer the roast to a cutting board and use a sharp carving knife to slice against the grain, revealing tender, juicy interior with a crispy crust.
- Finish by sprinkling sea salt flakes over the sliced meat and serve immediately with your favorite sides and horseradish or gravy for added flavor.
Notes
- Letting the roast rest is crucial for juicy slices.
- For best results, use a meat thermometer.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Beef
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg