Name: Blueberry Breakfast Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 2 cups all-purpose flour (or 1 cup each all-purpose and whole wheat flour); 2 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 2 large eggs; ½ cup plain Greek yogurt; 1 ½ cups milk (I use whole milk); 2 teaspoons pure vanilla extract; Optional toppings: fresh blueberries or raspberries, fresh sliced strawberries, sliced banana, chocolate chips

Description

A delicious and easy breakfast bake featuring fresh fruits and fluffy texture.

Ingredients

Scale

4 tablespoons unsalted butter
2 cups all-purpose flour (or 1 cup each all-purpose and whole wheat flour)
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
2 large eggs
½ cup plain Greek yogurt
1 ½ cups milk (I use whole milk)
2 teaspoons pure vanilla extract
Optional toppings: fresh blueberries or raspberries, fresh sliced strawberries, sliced banana, chocolate chips

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Instructions

Preheat oven to 400°F. Generously grease the sides of a 17×12-inch rimmed baking sheet with cooking spray. Line the bottom of the pan with parchment paper.
Melt the butter (either in the microwave or in a pan on the stove) and set it aside to cool slightly.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, and vanilla extract. Then whisk in the melted butter.
Pour the dry ingredients into the wet. Mix until the flour mixture is just incorporated, being careful to not overmix. The batter may be slightly lumpy, but you should not see any streaks of flour.
Pour the batter onto the prepared baking pan and spread it out into an even layer. Scatter your desired toppings over the batter. I like to do different toppings in different sections of the pan.
Bake for 11-15 minutes, until light golden brown and cooked through (a toothpick inserted into the center should come out clean). Slice and serve, with maple syrup if desired.

Notes

This bake can be customized with different fruits and toppings based on your preference.
Ensure not to overmix the batter for a fluffier texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 5g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg