Description
A delicious meatloaf topped with rich gravy.
Ingredients
Scale
- 1 box Stove Top Stuffing Mix
- 3/4 cup beef broth (low or no sodium can be used)
- 2 large eggs
- 2 Tablespoons Worcestershire sauce
- 2 pounds lean ground beef (at least an 80/20 fat ratio)
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- Add the Stove Top Stuffing Mix to a large bowl. Stir in 3/4 cup of beef broth and let it sit for 5 minutes.
- Add the eggs and Worcestershire sauce, and stir to combine.
- Add the ground beef and mix it well, but try not to overmix it to prevent toughness.
- Transfer the beef mixture to the baking dish and form it into an even oval shape for even cooking.
- Bake for 45-50 minutes, until the internal temperature reaches 160°F. Allow it to sit at room temperature and cool slightly while making the gravy.
- In a medium saucepan, melt the butter over medium heat.
- Add all-purpose flour and whisk it in, cooking for 1 minute.
- Slowly stream in the beef broth while whisking to avoid lumps.
- Stir in the Worcestershire sauce and black pepper.
- Bring to a simmer and cook for 5 minutes until slightly thickened.
- Place the meatloaf on a serving platter, brush it with gravy, slice, and serve with more gravy over each portion.
Notes
- For thicker gravy, add an extra tablespoon of flour.
- Using clean hands to mix the ground beef helps to avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg