Description
These delicious red velvet waffles are filled with a creamy cheese mixture and topped with fresh strawberries for a delightful treat.
Ingredients
Scale
- 1 ½ cups red velvet waffle mix or homemade batter
- 4 oz cream cheese, softened
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 cup strawberries, fresh or frozen
- 2 tablespoons butter or neutral oil
- ¾ cup milk
- 1 large egg
Instructions
- Blend cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Chill until slightly firm.
- Prepare red velvet waffle batter as instructed on the package or recipe, and let rest for a few minutes.
- Preheat and grease the waffle iron with butter or non-stick spray.
- Spoon a layer of waffle batter into the iron, add a scoop of cream cheese filling, and cover with more batter.
- Close and cook until golden and crisp on the outside.
- Warm strawberries or macerate them with sugar.
- Top cooked waffles with strawberries and a dusting of powdered sugar.
- Serve immediately and enjoy warm!
Notes
- For added flavor, consider using flavored yogurt instead of cream cheese filling.
- These waffles can be served with syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg