Description
These delicious pumpkin brownies are a perfect blend of chocolate and pumpkin flavor, ideal for fall gatherings.
Ingredients
Scale
- 3/4 cup whole wheat flour (or all-purpose)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup pumpkin puree
- 2 teaspoons cinnamon
- 1/2 teaspoon clove
- 1/2 teaspoon nutmeg
- 1/4 cup unsweetened cocoa powder
- 1/3 cup milk
- 3–4 ounces chopped chocolate bar (or 3/4 cup chocolate chunks)
Instructions
- Preheat the oven to 350F.
- Combine the flour, baking powder, and salt in a large mixing bowl.
- In a separate bowl, whisk together the melted butter, eggs, brown sugar, and vanilla.
- Pour the liquid ingredients into the dry ingredients and mix until well combined.
- Remove 3/4 cup of the batter and place in a separate bowl.
- Add the pumpkin puree, cinnamon, clove, and nutmeg, then stir and set aside.
- In the original bowl, add the cocoa powder, milk, and chopped chocolate bar, mixing until smooth.
- Pour all but 2 Tablespoons of the chocolate brownie batter into an 8×8” baking pan lined with parchment paper.
- Pour the pumpkin batter over the chocolate batter.
- Add the remaining chocolate batter and “marble” it over the pumpkin batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
Notes
- Ensure to line the baking pan with parchment paper for easy removal.
- The brownies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg