Description
Deliciously creamy mashed potatoes enriched with sautéed greens and scallions.
Ingredients
Scale
- 2 pounds starchy potatoes (Russet or Yukon Gold), peeled and cubed
- 1 small head of cabbage or 3 cups kale, finely chopped
- 1 cup whole milk, warmed
- 4 tablespoons unsalted butter, plus extra for serving
- 4 scallions, thinly sliced
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of nutmeg or garlic powder (optional)
Instructions
- Peel and cube the potatoes, then place them in a large pot with salted cold water. Bring to a boil, reduce heat, and simmer for 15–20 minutes until tender.
- While the potatoes cook, finely chop the cabbage or kale. Sauté the greens in 1 tablespoon butter over medium heat until softened, about 5–8 minutes. Add scallions near the end.
- Drain the cooked potatoes and return them to the pot. Mash using a masher or ricer until smooth.
- Warm the milk with the remaining butter in a small saucepan until melted. Gradually stir into the mashed potatoes.
- Fold in the sautéed greens and scallions gently. Season with salt, pepper, and optional nutmeg or garlic powder.
- Transfer to a serving bowl and top with a knob of butter. Serve warm.
Notes
- This dish pairs well with roasted meats or can be enjoyed as a hearty vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 20 mg