Description
A flavorful marinade perfect for chicken.
Ingredients
Scale
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ½ teaspoon lemon-pepper seasoning
Instructions
- Stir together all the ingredients in a medium bowl.
- Pour marinade into a bag and add chicken. Close bag and make sure the chicken is fully coated.
- Marinate chicken for 30-60 minutes in the fridge and then cook as desired.
Notes
- Best if marinated overnight for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: variable
- Category: Main Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg