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Description
This easy dairy-free sauce is perfect for adding flavor to your meals.
Ingredients
Scale
- 1 cup non dairy milk
- 3 tablespoon Dijon mustard
- 2 cloves garlic, pressed
- 1 tablespoon flour
- 2 tablespoon dairy-free butter
- salt, black pepper to taste
Instructions
- Start by melting some butter in a pan over medium heat. Once melted, add the flour to the pan and stir until it is well combined with the melted butter.
- Now gradually pour in some milk while stirring constantly until the mixture thickens and gets a creamy texture.
- Add some minced garlic and Dijon mustard to the pan, then stir well to combine.
- Finally, finish this easy sauce by adding a pinch of salt and black pepper to taste.
Notes
- This sauce can be used as a dip or a dressing.
- It’s great for adding to pasta or as a sandwich spread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg