Description
A delicious and moist chocolate chip cake that’s easy to make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract. Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For a richer flavor, use dark chocolate chips.
- Ensure that the eggs are at room temperature for better mixing.
- Allow the cake to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg