Description
Delicious cinnamon waffles served with a light and fluffy whipped cream.
Ingredients
Scale
- 57 g Unsalted Butter (melted)
- 360 g Whole Milk
- 1 tsp Lemon Juice
- 2 Large Eggs
- 3 tbsp Granulated Sugar
- 3 tbsp Light Brown Sugar
- 300 g All-purpose Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 tsp Vanilla Extract
- 2 tbsp Ground Cinnamon
- 240 ml Heavy Whipping Cream
- 3 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
Instructions
- Make the cinnamon whipped cream before the waffles, so it’s ready to go while the waffles are still hot.
- Put all the ingredients into a bowl and whip together until stiff peaks form. It’s easiest to use a stand mixer or electric whisk for this.
- Turn your waffle iron on to its maximum heat setting and let it preheat while you mix together the ingredients.
- Put the melted butter in a bowl with the milk, eggs, lemon juice, and vanilla and whisk together until combined.
- Add the remaining ingredients and whisk together until there are no more lumps.
- Melt some more butter in the microwave and use a food-safe pastry brush to brush a thin layer all over the waffle iron.
- Scoop some of the waffle batter into the waffle iron, just enough that it can be spread to the edges of the iron. Don’t overfill it or it will drip down the edges.
- Close the waffle iron and let it cook for a few minutes. Cooking time will vary between waffle irons, but after 3 or 4 minutes, you can gently test to see if you can easily open the waffle iron.
- Once you can open it, take a peek to see if it’s the color you want it, close again and keep cooking if you’d like it to be darker.
- Gently remove from the waffle iron and serve while hot.
Notes
- Adjust cinnamon according to your taste preference.
- Ensure the waffle iron is well-preheated for best results.
- Serve with additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 320
- Sugar: 16 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg