Description
Delicious homemade chocolate truffles that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 can sweetened condensed milk (14 oz.)
- 1 teaspoon vanilla extract
- 3/4 cup miniature chocolate chips
- 1 1/2 pounds semi-sweet chocolate candy coating (chopped)
Instructions
- Preheat your oven to 350°F.
- Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and mix well. Stir in chocolate chips.
- Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
- Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.
- Store truffles in the refrigerator.
Notes
- These truffles are best enjoyed chilled for maximum flavor and texture.
- Consider adding nuts or additional flavorings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg