Description
A delicious creamy pasta dish with Italian sausage, spinach, and ravioli.
Ingredients
Scale
- 12 oz Italian Sausage
- 1/2 cup onion (finely chopped)
- 3 cloves garlic (minced)
- 15 oz seasoned diced tomatoes
- 8 oz tomato sauce
- 1/2 cup heavy cream
- 2 teaspoons Italian seasoning
- 18 oz frozen ravioli
- 1/4 cup Parmesan Cheese (grated)
- 1–2 cups fresh spinach (roughly chopped)
Instructions
- Heat a large skillet over high heat. Add the sausage and onions, cooking for about 5 minutes, breaking up the sausage. Cook until it is no longer pink and the onions are soft. Drain away an excess grease.
- Add the garlic and cook for about a minute, until you can start to smell it.
- Stir in the diced tomatoes, tomato sauce, heavy cream, and Italian seasoning. Stir until combined. Add the ravioli and stir to coat. Bring to a simmer, cover and simmer for 5-7 minutes until ravioli is cooked.
- Stir in Parmesan cheese and spinach. Cook for 2-3 minutes until spinach is wilted.
- Serve immediately.
Notes
- This dish can be garnished with extra Parmesan cheese and fresh herbs.
- You can substitute the sausage with a vegetarian option if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg