Description
This creamy imitation crab casserole is a comforting dish perfect for any occasion.
Ingredients
Scale
- 1 pound imitation crab meat
- 1/2 large onion, minced
- 1/4 cup mayo
- 1/4 cup sour cream
- 4 ounces cream cheese (half a block)
- 1 cup grated swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly from the get-go.
- In a large mixing bowl, combine the imitation crab meat, minced onion, mayo, sour cream, and cream cheese. Use a spatula to mix until all ingredients are well incorporated, with no lumps of cream cheese remaining.
- Add the grated Swiss cheese, garlic powder, and dried parsley to the mixture. Stir well to combine. The Swiss cheese adds a nutty flavor that complements the crab perfectly.
- Pour the mixture into a greased 9×9-inch baking dish, spreading it evenly. Make sure there are no air pockets to ensure consistent cooking.
- Bake in the preheated oven for 30 minutes. You’ll know it’s ready when the edges are bubbling and the top has turned a light golden brown.
- Once done, remove from the oven and let it cool for about 5 minutes. This resting time helps the casserole set, making it easier to serve.
Notes
- This dish can be made a day ahead and stored in the refrigerator before baking.
- Feel free to add other ingredients like bell peppers or different cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg