Description
A refreshing watermelon sorbet perfect for hot days.
Ingredients
Scale
- 4 cups watermelon, cubed (seedless)
- 1/4 cup sugar (adjust based on sweetness of watermelon)
- 1 tablespoon lime juice (freshly squeezed)
Instructions
- Place the cubed watermelon in a blender.
- Add sugar and lime juice to the blender.
- Blend until smooth and well combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until solid.
- Before serving, let it sit at room temperature for a few minutes to soften.
- Scoop into bowls and enjoy!
Notes
- For a sweeter sorbet, adjust the sugar based on the sweetness of the watermelon.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg