Description
A delightful baked dish featuring apples and pears, perfect for warm desserts.
Ingredients
Scale
- 3 Large Apples of choice (cored and sliced)
- 3 Pears (cored and sliced)
- 1/2 Lemon (juiced)
- 1 teaspoon Ground Cinnamon (extra for topping)
- 1/4 teaspoon Ground Nutmeg
- 1/2 cup Pecans
- 2 Cups Grapes
- 1 1/2 Cups Fresh cranberries
- 1/3 Cup Maple Syrup
- 1 Orange (juiced)
- 1/2 tablespoon Orange Zest
- 2 tablespoons Coconut Oil
Instructions
- Preheat the oven to 300F and grease a baking dish with a bit of the 2 tablespoons Coconut Oil.
- Combine 3 Large Apples of choice and 3 Pears in a large mixing bowl. Add 1/2 Lemon (juiced), 1 teaspoon Ground Cinnamon, and 1/4 teaspoon Ground Nutmeg, and toss the fruits well with a wooden spoon to coat with the juice.
- Transfer the fruits to your prepared baking dish and add in 2 Cups Grapes, 1/2 cup Pecans, and 1 1/2 Cups Fresh cranberries.
- In another mixing bowl, whisk 1/3 Cup Maple Syrup, 1 Orange (juiced), and 1/2 tablespoon Orange Zest, along with the remaining Coconut Oil. Pour the dressing over the fruits and toss well to combine.
- Bake in the preheated oven for 1 hour. Once the fruits are done, remove from the oven and let cool at room temperature.
- Sprinkle with some more cinnamon if desired, serve warm and enjoy.
Notes
- This dish is great served warm as a dessert or a sweet side dish.
- Adding lemon juice helps enhance the taste of fruits and prevents them from browning.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg