Description
Delicious pizza rolls filled with tomato sauce, cheese, and toppings.
Ingredients
Scale
- 1 batch 2 ingredient pizza dough
- 1 cup tomato sauce
- 1 cup pizza toppings (mushrooms, olives, and peppers)
- 1/2 cup shredded cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 180C/350F. Line a large tray with parchment paper.
- Prepare your pizza dough. Once that has been prepared, roll out the dough into a rectangular shape, around 12 inches by 6 inches (30 cm by 15 cm).
- Spread out the tomato sauce over the dough, leaving half an inch of dough around the sides.
- Top with toppings of choice, cheese, and Italian seasoning.
- Pick up two corners of the longest side of the dough. Gently roll it up until it is completely rolled up.
- Using a sharp knife, slice 12-16 pieces.
- Place the pieces of pizza roll onto the lined pan.
- If desired, brush the tops and sides with milk, to produce a golden top and exterior.
- Bake the rolls for 15-17 minutes, or until golden brown.
- Remove from the oven and sprinkle with extra herbs.
Notes
- For a golden top, brush with milk before baking.
- Feel free to customize toppings according to your preference.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg