Description
This creamy gnocchi dish is delightfully simple and packed with flavor, featuring mushrooms and a rich Parmesan sauce.
Ingredients
Scale
- 1 pound gnocchi (consider using homemade or gluten-free gnocchi for dietary needs)
- 1 cup mushrooms (varieties like oyster or portobello work beautifully)
- 1 cup broth (vegetable or chicken broth enhances the sauce)
- 1 cup heavy cream (half-and-half can be used as a lighter alternative)
- 2 teaspoons thyme (fresh thyme; dried thyme can substitute 1/3 of fresh amount)
- ½ cup Parmesan cheese (omit for a dairy-free version or substitute with nutritional yeast)
- 1 tablespoon cornstarch (ensure it’s certified gluten-free for those with sensitivities)
- to taste salt (essential for seasoning)
- to taste pepper (essential for balancing flavors)
Instructions
- In a large skillet over medium heat, combine broth, heavy cream, and fresh thyme. Stir well and bring to a gentle simmer for about 5-10 minutes.
- In a small bowl, create a cornstarch slurry by mixing cornstarch with cold water. After the sauce has thickened slightly, whisk in the cornstarch slurry and turn the heat up to medium-high, stirring continuously for 2-3 minutes until the sauce thickens.
- Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-4 minutes. Drain and set aside, retaining a bit of the pasta water.
- Remove the thyme sprigs from the skillet and lower the heat. Gradually stir in grated Parmesan cheese until melted and fully incorporated into the creamy sauce. Fold in the drained gnocchi, mixing gently. If too thick, add a splash of reserved pasta water.
- Plate the gnocchi into serving bowls, and finish with extra Parmesan, a sprinkle of salt, and freshly cracked black pepper to taste.
Notes
- Consider adding other vegetables like spinach or peas for extra nutrition.
- This dish can be adapted to be dairy-free by omitting the Parmesan and using nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg