Description
Delicious maple french toast sandwiches filled with ham, eggs, and Swiss cheese.
Ingredients
Scale
- 2 eggs
- ¼ cup maple syrup
- ¼ cup milk
- ¼ teaspoon vanilla
- 4 artisan wheat bread slices (any dense wheat bread works well)
- 2 Tablespoons cream cheese
- 3 slices deli black forest ham (deli turkey, or both)
- 2 eggs (fried (middles poked and spread out so the eggs lay flat))
- 2 slices Swiss cheese
- powdered sugar
- raspberry Jam (or any jam you like)
Instructions
- Mix eggs, maple syrup, milk, and vanilla together with a fork and pour into a shallow dish.
- Spread a good amount of cream cheese on each slice of bread.
- Add the ham and turkey, a fried egg, and a slice of Swiss cheese to one slice of bread and top with another slice of bread making a sandwich.
- Dip each sandwich in the egg mixture and turn it over so the entire outside of the sandwich is coated in the egg mixture.
- Cook on a skillet or in a frying pan over medium heat as if you were making French toast.
Notes
- Feel free to substitute different jams or breads according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg