Description
A delicious homemade peach ice cream with a blend of cream and sweetened peaches.
Ingredients
Scale
- 4 Peaches
- 50 ml Amaretto liquor (can sub with orange juice)
- 1 tablespoon Granulated sugar
- 397 g Sweetened condensed milk
- 475 ml Heavy cream (or double cream)
- 1 teaspoon Vanilla extract
- 0 teaspoon Salt
Instructions
- Preheat the oven to 130 degrees Celsius / 265 degrees Fahrenheit.
- Slice the peaches into quarters and pull out the stones. Place the peaches into an oven-proof dish and sprinkle over the sugar and pour over the Amaretto liquor.
- Bake the peaches for 20-30 minutes until tender and juicy, then allow to cool to room temperature before peeling off the skins and blending them into a puree.
- Whip the heavy cream in a large mixing bowl with an electric hand mixer until thick and gloopy, then fold in the sweetened condensed milk, salt, and vanilla extract.
- Pour half of the creamy vanilla ice cream base into a freezer container or suitable piece of Tupperware. Pour half of the blended stewed peaches on top and swirl into the ice cream using a fork or chopstick.
- Repeat with the other half of the ice cream base and peach puree, then cover the ice cream with a peach swirl with plastic wrap or a lid.
- Freeze for at least 6 hours before scooping out and enjoying as peach ice cream cones or as a peach ice cream sundae.
Notes
- Make sure to let the peaches cool completely before blending for a smoother texture.
- This recipe can also work with other fruits like strawberries or bananas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking & Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg