Description
Delicious Medjool dates stuffed with a peanut butter and flaxseed mixture, coated in chocolate, making for an irresistible treat.
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup peanut butter
- 2 tbsp ground flaxseed
- 2 oz dark baking chocolate
- 1 tsp coconut oil
- 1/4 tsp flaky sea salt
Instructions
- Slice each Medjool date in half on one side and remove the pit. Stretch it to open it a bit to fit the filling.
- In a small bowl, combine the peanut butter and flaxseed. If your peanut butter is unsalted, I also recommend adding a pinch of salt to this.
- Scoop about 2 teaspoons each of the peanut butter mixture into each date. Freeze for about 20 minutes to set in order to prepare for the chocolate.
- Melt the chocolate and coconut oil in the microwave in 20 second bursts, stirring between each until smooth.
- Remove the dates from the freezer and dip the open side into the chocolate then place on a lined plate or baking sheet. Repeat with remaining dates and then drizzle any remaining chocolate over top and sprinkle with sea salt.
- Freeze for at least 20 additional minutes to set.
- Enjoy!
Notes
- This recipe is great for a quick dessert or snack!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: snack
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg