Description
A vibrant and flavorful dish combining hard-boiled eggs with a creamy avocado filling, perfect for any gathering.
Ingredients
Scale
- 12 units eggs (Hard boiled and peeled)
- food coloring (Choose your favorite colors)
- 1 Tbsp white vinegar (Adds tang to the coloring process)
- 1 cup water (Mix with vinegar for coloring solution)
- cups or mugs (For dipping egg whites into color mixtures)
- 2 units avocados (Creamy flesh for filling)
- 1 unit lime (Juiced for flavor)
- 1 Tbsp red onion (Minced for crunch)
- 1 unit jalapeño (Minced for spice)
- 2 Tbsp fresh cilantro (Chopped for freshness)
- salt and pepper (To taste)
- 1 unit Roma tomato (Diced for contrast)
- chile powder (For garnish)
Instructions
- Carefully hard boil and peel the eggs, ensuring they are completely cooled.
- In a bowl, combine food coloring, white vinegar, and water to create the dye.
- Divide the hard-boiled egg whites among cups or mugs and dip each into the coloring mixture.
- Mash the avocados until creamy and smooth.
- Add lime juice, minced red onion, minced jalapeño, and cilantro to the mashed avocados and mix thoroughly.
- Season with salt and pepper to taste.
- Gently fold in diced Roma tomato.
- Fill the colored egg whites with the avocado mixture and sprinkle with chile powder.
Notes
- This recipe is perfect for gatherings and can be customized with different food coloring.
- Make sure the eggs are completely cooled before dyeing to avoid mixing colors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: boiling, mixing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg